Material:
Potatoes, barbecue, green beans, corn, olive oil, and veetables.

1, the potatoes, barbecue dice, if it is cold green beans and corn should be defrosted in advance;

2, add olive oil in wok, add chopped green onion until fragrant, add stir fry vegetables to 6 mature;

3, will be rolled out within the food-sheng into the rice cooker;

4, by adding panning good rice and water;

5, according to usual procedures for the beginning cook to cook;

6, such as rice cookers to jump to the insulating state, open the lid and look at what mix of rice, then cover and continue to heat 5 minutes or so the state can be.

BBQ:

I am using Jinan specialty “Wong Ka-barbecue” The meat is pickled off all kinds of spices, the taste is very mellow, no plus other spices.

If you can not buy this barbecue can be cured meat or Sausage instead, but need further seasoning of salt and five-spice powder and other spices.

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