Cooking Egg-Flower Soup chinese recipes
ThisĀ Egg-Flower Soup is easy to make and is a long-time favorite in China as well as in other countries.If you want to study Cooking Egg-Flower Soup,just flower me.ok,let’s go to cooking Egg-Flower Soup step by step!
Egg-Flower-Soup
ingredients
1/2 c. chicken breast, cut into small pieces *(Look at the * at bottom of this articleļ¼)
Ā 1 tbsp. cornstarch
Ā 1 c. water
1 c. chicken or vegetable broth
1/4Ā c. thinly sliced water chestnuts
1 egg
1 tbsp. chopped scallions
Preparation time: 10 minutes
Cooking time: 25 minutesServes 4
Serves 4
Egg-Flower-Soup
step by step
1.In a small bowl, mix chicken pieces and cornstarch.
2.In a deep saucepan, combine water, chicken or vegetable broth, and water chestnuts. Bring to a boil.
3.Add chicken and cornstarch mixture and return to a boil for about 10 minutes.
4.Beat egg and stir slowly into soup.
5.Dish into a large bowl and sprinkle scallions on top.
Ā
Ā * Try preparing this soup without the chicken and with 1/2 c.of sliced mushrooms to make a tasty meatless dish.
Popularity: 23% [?]
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