Main dishes in china

In China we call Main dishes —–主菜,and the pronunciation is zhucai .Main dishes is the most important on chinese dish table！

A Chinese meal usually consists of several dishes, each of equal importance to the menu. Many of these dishes are combinations of
meat or fish and vegetables and thus can be well-balanced meals by themselves. But usually several dishes are eaten together, along with plenty of rice. Each of the recipes in this section feeds four people if served together with one or two other complementary dishes.
When you select a combination of entrées for your menu, consider the flavors and textures of each one. It is important for the

different dishes to harmonize yet provide variety. For example, if you decide to include a sweet and sour dish with lots of crunchy vegetables,you might also want to serve a heartier dish such as a thick stew or fried rice.The more you practice, the easier it will get to choose tasty combinations of dishes. In addition to your entrées, you’ll find that it is also fun to select the perfect appetizers, soups, and desserts for a well-balanced menu.

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