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Cooking Bok Choy Chicken Soup in a simple way
Monday, 31 Aug, 2009 – 0:08 | 3 Comments
Cooking Bok Choy Chicken Soup in a simple way

This easy Chinese recipe allows you to get all the nutritional benefits of bok choy in a simple, flavorful soup. Feel free to increase the nutritional value by using homemade chicken broth, or adding cooked chicken or raw, peeled shrimp.

Cilantro Chicken with Baby Bok Choy and Fresh Water Chestnuts
Friday, 28 Aug, 2009 – 0:05 | No Comment
Cilantro Chicken with Baby Bok Choy and Fresh Water Chestnuts

Water chestnuts are not locally grown here in Ohio, at least, not that I know of.But, when they are fresh, they are truly divine, and I will buy them even if they were grown in California or Florida.

Chicken with Baby Gai Lan and Bok Choy
Monday, 24 Aug, 2009 – 7:17 | No Comment
Chicken with Baby Gai Lan and Bok Choy

Nothing will cure the wintertime blues for me better than greens.Don’t get me wrong, I love me some greens all through the year, but in the deep, dark,

Black Bean Chicken With Mixed Vegetables
Monday, 24 Aug, 2009 – 6:30 | No Comment
Black Bean Chicken With Mixed Vegetables

As if to prove to my avid omnivorous readers that I am not going to start writing exclusively about vegetarianism and presenting only vegetarian recipes, here is a quick and delicious, if non-traditional Chinese stir-fry that makes

Cooking Stewed Chicken with Chestnuts
Tuesday, 18 Aug, 2009 – 23:35 | No Comment
Cooking Stewed Chicken with Chestnuts

Cooking Stewed Chicken with Chestnuts belong Hunan cuisine,it is very famous in China,and the Chinese chestnut has is good for the spleen to make up the stomach and refrigeration to eliminate the wet and strong physique’s function.