Lychee liquor replaces traditional Peach Schnapps in this different recipe for a bellini. This recipe comes from mixologist Andrew Krauss at New York City’s China 1 Antique Restaurant and Lounge.

Cooking styles may vary from region to region in China, but food and mealtimes are central to daily life in all parts of the country. In fact, rather than using a greeting such as “Hello,” Chinese friends and family often ask each other, “Have you eaten yet?”