Albondigas soup is a traditional Mexican meatball soup (”albondigas” means “meatballs” in Spanish) that my mother has cooked for our family for almost 50 years.

Do you like watercress soup？ I love it very much！If you like，you can study cook watercress soup fllow me. Now let’s cook it step by step！

This Egg-Flower Soup is easy to make and is a long-time favorite in China as well as in other countries.If you want to study Cooking Egg-Flower Soup,just flower me.ok,let’s go to cooking Egg-Flower Soup step by step!

The notice of Cooking Mrs. Sung’s Thick Fish Soup: White vinegar enhances the flavour of this thick soup but do not add too much.

This easy Chinese recipe allows you to get all the nutritional benefits of bok choy in a simple, flavorful soup. Feel free to increase the nutritional value by using homemade chicken broth, or adding cooked chicken or raw, peeled shrimp.