I wanted it to be something very special, festive and beautiful. And, as you can see above, I was lucky enough to capture an image of the Shao Hsing wine bursting into flame as I deglazed the wok.

As if to prove to my avid omnivorous readers that I am not going to start writing exclusively about vegetarianism and presenting only vegetarian recipes, here is a quick and delicious, if non-traditional Chinese stir-fry that makes